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6:00 PM - 7:00 PM
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From Boat to Table: Rebuilding Cape Cod's Local Seafood System with Brett Tolley - From Boat to Table: Rebuilding Cape Cod's Local Seafood System with Brett Tolley
Join us as we welcome Brett Tolley, co-founder and General Manager of Chatham Harvesters Cooperative, for an engaging discussion about the future of local seafood on Cape Cod. Born into a multi-generation fishing family in Chatham, Brett has dedicated his career to supporting fishing communities, sustainable fisheries, and stronger local food systems.
In this presentation, Brett will share how Chatham Harvesters was founded to help local fishermen take control of their catch, earn fair prices for their work, and reconnect Cape Cod communities with fresh, locally harvested seafood. Guests will learn about the challenges facing today's fishing industry, the importance of supporting working waterfronts, and how choosing local seafood can strengthen the economy, reduce environmental impacts, and support healthy oceans for future generations. Whether you're a seafood lover, environmental advocate, educator, or simply curious about Cape Cod's maritime heritage, this talk offers a unique look into the people and stories behind our local seafood system.
About the Speaker
Brett Tolley is the co-founder and General Manager of Chatham Harvesters Cooperative, Massachusetts' only fisherman-owned and operated seafood cooperative. Raised in Chatham as part of a multi-generation commercial fishing family, Brett has spent his career advocating for healthy marine ecosystems and thriving fishing communities. Before launching Chatham Harvesters, he served for 15 years with the North American Marine Alliance, helping support fishermen and local seafood businesses across the country. Today, Brett leads a cooperative of more than 25 Cape Cod fishing families working together to provide sustainable, locally harvested seafood directly to consumers, schools, and communities throughout the region. Through his work, he continues to champion a seafood system that benefits fishermen, consumers, and the environment alike.
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